Saturday, February 13, 2010
4:00 p.m. - 8:00 p.m.
Knights of Columbus Hall
Hwy 13 North
Wisconsin Rapids

Traditionally, Robert and Mary Wakely had a dinner party in February. It was an opportunity to share a good meal and conversation with their neighbors.  People came from up and down the river to enjoy a time of merriment and music.  The citizens of Point Basse re enact the Wakely’s celebration with a grand dinner.  The banquet consists of ham and chicken meats, venison, vegetables, potatoes, bread, beverages,and Tom’s Bread Pudding is a traditional favorite dessert.

A delicious banquet, traditional foods, plus wild game and other foods.

4:00 Gathering
hot cider, snacks and conversation

4:50 Feast
2 domestic meats, wild game, vegetables, beverage, bread and dessert

6:30 Entertainment (program)
stories, dancing, singing

Tickets
Feast and Cotillion $15

For further information call
886-4202 or 423-3120

The Winter Feast includes a gathering during which hot apple cider and snacks are served.	Then comes the program which includes story telling, skits, dancing (folk, waltz's & polkas), and singing. Contemporary dress welcome; costumes appreciated.
Musical entertainment may consist of a folk singer or a musical group for singing and dancing.